Looking for a decadent, easy-to-make dessert that will wow your family and friends? These Baked Nutella Bombs are crispy on the outside, gooey and chocolatey on the inside, and perfect for parties, special occasions, or indulgent treat nights.
With just a few simple ingredients, you can create a bakery-style dessert right at home.
Why You’ll Love These Nutella Bombs
✔ Gooey, chocolatey, and irresistible
✔ Quick and easy to assemble
✔ Perfect for parties, holidays, or dessert night
✔ Only a few ingredients needed
✔ Kid-friendly and fun to make
These treats are easy to customize and perfect for chocolate lovers.
Ingredients You’ll Need
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella or chocolate-hazelnut spread
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
- Optional: chocolate chips or crushed nuts for extra crunch
How to Make Baked Nutella Bombs
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry
Roll out puff pastry sheet on a lightly floured surface.
Cut into squares, about 3×3 inches each.
Step 3: Fill with Nutella
Place about 1 teaspoon of Nutella in the center of each square.
Optional: sprinkle chocolate chips or crushed nuts on top of Nutella for extra flavor.
Step 4: Seal & Shape
Fold the puff pastry over the filling to create a triangle or rectangle.
Press edges firmly with a fork to seal and prevent leaking.
Step 5: Egg Wash
Beat the egg and brush it over each pastry for a golden, shiny finish.
Step 6: Bake
Bake in the preheated oven for 12–15 minutes or until golden brown and puffed.
Remove from oven and let cool slightly.
Step 7: Serve
Dust with powdered sugar if desired.
Serve warm for gooey, melty Nutella goodness.
Tips for the Best Nutella Bombs
- Don’t overfill — too much Nutella may leak while baking.
- Keep puff pastry cold until ready to fill for better puff and crispiness.
- Brush lightly with egg wash to avoid soggy tops.
- Serve immediately for gooey centers; reheat if needed.
Easy Variations
1. Peanut Butter Nutella Bombs
Add a small dollop of peanut butter with Nutella for a nutty twist.
2. Chocolate Hazelnut Crunch
Top with crushed hazelnuts before baking for added texture.
3. Mini Nutella Bombs
Cut puff pastry into smaller squares for bite-sized treats.
4. Fruity Surprise
Add a small piece of strawberry, raspberry, or banana with Nutella for a fruity filling.
Storage & Make-Ahead
- Best served warm and fresh.
- Store leftovers in an airtight container at room temperature for 1–2 days.
- Reheat in the oven for 5 minutes to restore crispiness.